Burgers Bon-Vivant with 100% beef , cheese, tomato, pickled and fresh cucumber salad with

coriander and mustard seeds,, red onions, Serve with salad and French fries^1;3;7;10;11;

16.50 €

Burgers Bon-Vivant with double meat 100% beef , cheese, tomato, pickled and fresh cucumber salad with

coriander and mustard seeds,, red onions, Serve with salad and French fries ^1;3;7;10;11;

21.50 €

Vegetarian burger with vegan cutlet, tomatoes, fresh cucumbers,

lettuce, fried onion rings, Brioche bun. Serve with french fries^{1;3;6;7;10;11;}

14.90 €

Hot chocolate fondant with vanilla ice-cream and pistachios^1;3;7;8;

8.50 €

Creme Brulle “Grand Marnier” with nut ice cream^1;3;5;7;8;

8.00 €

Tiramisu with Mascarpone cheese, Savoiardi cookies and Amaretto ^1;3;7;12;

7.50 €

Puff pastry cake Milfei with vanilla cream and berries^1;3;5;7;8;

7.50 €

Belgian waffles with ice-cream

(sauce of your choice – chocolate, raspberry, strawberry or maple syrup)^1;3;7;8;

8.50 €

Lemon tart with whipped meringue and berry gel^1;3;7;8;

7.50 €

Assorted ice cream^3;7;8;

6.00 €

 Sorbet- one ball

2.00 €

Beef steak "Chateaubriand " with belgian fries, mushrooms, broccoli and rosemary^7;12;

30.50 €

Beef steak "Bon Vivant" with French fries, pepper and green pepper sauce^7;10;

30.90 €

Flemish Beef Stew cooked in Leffe Brune beer served with potatos stoemp^1;7;9;10;12;

21.90 €

Duck leg confit with crispy eggplant, broccolini, lingonberry jam, broth sauce ^1;6;12;

19.90 €

BBQ pork ribs with pearl barley, smoked pork, broccoli and broth sauce ^1;7;12;

18.90 €

Meatballs - Turkey meatballs with mashed potatoes, green pepper sauce^1;3;7;8;

14.90 €

Fried chicken with new potatoes, boletus, pearl onions, white wine sauce and green peas^1;7;12;

16.50 €

Ribeye steak with Belgian fries and broth souce^7;12;

28.50 €

Lamb leg steak with baked new potatoes, fried eggplant,

grilled paprika, shallots, broccolini, broth sauce^1;6;12;

19.90 €

Sides and sauces

Fresh vegetables

6.50 €

mashed potatoes

4.00 €

Belgian fries with mayonnaise

4.00 €

French fries with mayonnaise

4.00 €

Sweet fries with mayonnaise

6.50 €

Garlic sauce / BBQ sauce/ Cocktail sauce

2.00 €

Marķējuma atšifrējumu vielām vai produktiem, kas izraisa alerģiju vai ne panesamību, skatīt ēdienkartes beigās.

„Mariniere” steamed in white wine with vegetables and shallot^{3;7;10;12;14;}

24.50 €

Leffe Blonde" with vegetables, Leffe Blonde beer and cream^{3;7;9;10;11;14;}

24.50 €

"Red Devil" with white wine, tomatoes, garlic and chilli pepper^{3;9;10;12;14;}

24.50 €

"Tom Yum" with vegetables, coconut milk and lemongrass^{1;3;6;7;9;10;14;}

24.50 €

„Dor-Blue" with vegetables and blue cheese^{3;7;9;10;12;14;}

27.50 €

Mussels in a mustard-cream sauce^{3;7;9;10;12;14;}

24.50 €

Baked mussels with garlic butter, parsley and hard cheese^3;7;10;14;

24.50 €

Red Mullet with cherry tomatoes, olives, capers and pesto sauce^4;5;7;13;

16.90 €

Sea bass fillet with fresh leaf lettuce, capers, dried tomatoes, basil pesto and garlic butter^4;5;7;13;

18.50 €

Tuna steak with with roasted new potatoes, broccolini, tomatoes, edamame beans and pesto sauce^4;5;6;7;

18.90 €

Grilled octopus with with parsnip puree, spinach, dried tomatoes, capers and herb butter^2;6;7;14;

26.50 €

“Fish and Chips” - cod fillet in crispy crust with tar tar sauce and Belgian potatoes^1;3;4;6;7;

14.90 €

Fried shrimps with broccoli in garlic butter, cheese, lemon juice and garlic butter^6;7;8;14;

17.90 €

Onion soup with Hoegaarden beer.

Served with brioche bread toast with hard cheese and baked Camembert cheese^1;3;7;

6.50 €

Traditional Borsch with beef, beets, potatoes, carrots, fresh cabbage,

onions, sour cream and parsley^7;

8.50 €

SEAFOOD SOUP

tomatoes, shrimps, mussels, Vongole clams

12.50 €

New in menu

Risotto with boletus, grated hard cheese, truffle oil and herbs^1;7;12;

13.50 €

^{New in menu!} Fresh cucumber and zucchini salad with goat cheese, with spinach leaves, linseeds,

pumpkin and sesame seeds with mustard sauce^{1;5;7;8;10;11;}

12.90 €

Spinach leaves with salmon tar tar, avocado, kinoa, sesame, fresh coriander and mustard sauce^4;6;10;11;

12.90 €

Salad with smoked salmon, shrimps, fresh cucumber, mango, sesame seeds,

ground pistachios and mango dressing^4;8;11;

12.90 €

Leaf salad with fried cheese Camambert, hazelnuts, sesame seeds, mango and balsamic сream^{1;3;5;6;7;8;11;}

12.50 €

Caesar salad^1;3;4;7;10;

classic/ with grilled chicken/ with tiger prawns

9.90 € / 12.80 €/ 13.80 €

^{New in menu!}Red caviar with snow crab meat, boiled egg and cream cheese. Serve on ice.^2;3;4;7;14;

14.90 €

Vittelo tonnato - tender veal with tuna sauce, quail egg, capers^3;4;7;

13.50 €

Grilled paprika with anchovies, with capers, olive oil and lemon juice. Served with rye toast^1;4;

11.90 €

Ceviche - tuna, avocado, tomatoes, edamame beans, citrus sauce^4;6;

13.70 €

Tuna tartare with shallots, avocado, wakame salad,fresh chilli, ginger ,tareaki sauce^4;6;11;

13.90 €

Salmon tar tar with Brioche toasts, with fresh cucumber and quail egg^4;10;11;

13.90 €

Beef tartar with Brioche toasts, truffle oil, egg yolk and grated cheese ^3;7;10;

14.90 €

^{New in menu!}Sea bass crudo with olive oil, lemon, shallots and capers^4;

13.90 €

^{New in menu!}“Matje”herring with fried new potatoes, shallots, green onions, fresh cucumbers,

mustard seeds and sour cream^1;3;4;7;10;

12.00 €

^{New in menu!}Spanish snack plate - spicy chorizo sausage, salchichon extra sausage, jamon serrano,

Spanish hard cheese with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread^1;7;8;

19.50 €

Edamame beans in butter with salt^6;7;

5.50 €

Crispy tiger prawns with mango chilli sauce and wasabi mayonnaise^1;2;11;14;

12.60 €

Sea scallops with soy sauce, sesame oil and shallots^2;11;12;

16.90 €

Baby Octopus and squid with capers in tomato sauce^1;8;9;14;

13.90 €

Duck Roll in rice batter with lingonberry jam and mango chili sauce^1;7;

11.70 €

Baked grape snails in garlic butter /served with Brioche bread toasts^1;7;12;14;

8.85 €

Spicy tiger prawns "Pil-Pil" with garlic, chilli pepper and with Brioche bread toasts^1;2;12;14;

12.00 €

Baked scallops with garlic butter, Parmesan cheese and truffle oil^1;2;7;14;

12.85 €

Leffe Blonde 6.6% 0.33l 5.00 €/ 0.5l 6.50 €

Leffe Brune 6.5% 0.33l 5.00 €/ 0.5l 6.50 €

Hoegaarden White 4.9% 0.33l 5.00 €/ 0.5l 6.50 €

Stella Artois 5.2% 0.33l 5.00 €/ 0.5l 6.00 €

Cēsu Brūža Unfiltered 5.4% 0.3l 5.00 €/ 0.5l 6.50 €

Grimbergen Blanche 6% 0.25l 4.50 €/ 0.5l 6.00 €

Grimbergen Blonde 6.7% 0.25l 4.50 €/ 0.5l 6.00 €

Grimbergen Double 6.5% 0.25l 4.50 €/ 0.5l 6.00 €

La Chouffe 8% 0.33l 6.00 €

Kasteel Rouge 8% 0.33l 6.50 €

Kasteel Brune 11% 0.33l 6.50 €

Kronenbourg 1664 Blanc 5% 0.33l 5.00 €/ 0.5l 6.50 €

Palm Speciale Belge Ale 5.2% 0.33l 0.5l/ 5.50 € 6.50 €

Pauwel Kwak 8.4% 0.33l 6.50 €

Vedett Extra Ordinary IPA 5.5% 0.33l 5.60 €

Baptist Blanche 5%0.33l 5.50 €

La Trappe Witte Trappist 5,5%0.33l 5.50 €

Duvel 666 6.66 % 0.33l NEW 6.66 €

St. Bernardus Extra 4 4.8% 0.33l 5.50 €

Orval 6.2% 0.33l 6.50 €

Duvel 8.5 % 0.33l 6.50 €

Duvel Triple Hop Citra 9.5 % 0.33l 7.50 €

Delirium Tremens 8.5% 0.33l 7.50 €

Buffalo Belgian Biter 8.5% 0.33l 6.00 €

Viven Imperial IPA 8% (IIPA - Imperial / Double IPA) 0.33l 8.20 €

Delirium Argentum 7% 0.33l 7.50 €

Prearis IPA 6.7% 0.33l 7.00 €

Duvel Triple Hop Cashmere 9.5% 0.33l 7.50 €

Chimay Triple 8% 0.33l 7.50 €

Westmalle Triple 9.5l 0.33l 6.90 €

Karmeliet Triple 8.4 % 0.33l 6.50 €

St. Bernardus Triple 8% 0.33l 5.50 €

Kasteel Triple 11% 0.33l NEW 6.50 €

St. Bernardus Pater 6 6.7% 0.33l 6.90 €

St. Bernardus Prior 8 8% 0.33l 5.50 €

Rochefort Nr:6 7.5% 0.33l 4.90 €

Westmalle double 7% 0.33l 6.50 €

Chimay Rouge 7% 0.33l 6.20 €

Kasteel Donker 11% 0.33l 6.50 €

Delirium Nocturnum 8.5% 0.33l 7.50 €

Rochefort Nr: 8 9.2% 0.33l 5.90 €

Chimay Blue 9% 0.33l 7.50 €

Gulden Draak 10.5% 0.33l 6.50 €

Rochefort Nr:10 11.3%0.33l 7.50 €

St. Bernardus ABT 12 10% 0.33l 6.50 €

Streffe Hendrik Quadruppel 11% 0.33l 7.50 €

Kasteel Barista Chocolate Quad Belgian Ale 11% 0.33l 7.50 €

Large bottles

Duvel Magnum 8.5 % NEW 1.5l 29.00 €

Duvel Original Belgian Strong Blond 8,5% 0.75l 19.90 €

Limited Edition Duvel Irish Whiskey Barrel Edition 11.5 0.75l 39.90 €

Floris Fraise 3.6% 0.33l 6.50 €

Floris Mango 3.6 % 0.33l NEW  6.50 €

Floris Pomme 3.6 % 0.33l NEW 6.50 €

Hoegaarden Rose 3% 0.25l 4.50 €

Mongozo Banana 3.6% 0.33l 6.50 €

Mort Subite Kriek Lambic 4% 0.25l 5.50 €

Liefmans Fruitesse 3.8% 0.25l 5.50 €

Lindemans Peche 2.5% 0.25l 5.50 €

Bacchus Framboise 5% 0.375l 6.90 €

Bacchus Kriek 5.8% 0.375l 6.30 €

Delirium Red 8% 0.33l 7.50 €

Timmermans Peach 4% 0.25l 5.50 €

Kasteel Rubus Framboise 7% 0.33l 6.50 €

Clausthaler Classic 0.33l 3.50 €

Kronenbourg 0.33l 5.50 €

Leffe Blonde 0.00 % 0.33 % 5.50 €

Leffe Brune 0% 0.33l 5.50 €

ITALY

013 CANTINE MASCHIO Valdobbiadene Prosecco DOCG, Extra Dry 2021 75cl 35.00 €

014 Voga Prosecco DOC Spumante brut 15cl 7.00 €/ 75cl 35.00 €

015 Voga Prosecco DOC Rosato extra dry 15cl 7.00 €/ 75cl 35.00 €

WHITE WINE

ITALY   

ROSE WINE

RED WINE

FRANCE

DESSERT WINE

109 CALEM FINE RUBY Port 15cl 7.00 €/ 75cl 35.00 €

COLD APPETIZERS

/served on the table in the middle/

SPANISH SNACK PLATE

/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese

with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/

SMOKED SALMON

/toast, cheese cream with truffles and avocado salad/

“MATJE” HERRING

/fried new potatoes, shallots, green onions, fresh cucumbers, mustard seeds sour cream/

CEVICHE

/ tuna, avocado, tomatoes, edamame beans, citrus sauce /

VITTELO TONNATO

 /tender veal with tuna sauce, capers, quail eggs/

BEEF TAR TAR

/ Brioche toast, classic sides /

SALAD WITH SALMON TAR TAR

/lettuce, avocado, kinoa, sesame, green coriander, mustard-honey sauce/

CAMAMBERT SALAD

/Fried cheese Camambert, mango, ruccola, balsamic/

BREAD

/focaccia, cream cheese, olives/

CHOICE OF MAIN COURSE

FRIED SHRIMS WITH BROCCOLI IN GARLIC BUTTER

/cheese, lemon zest/

FRIED CHICKEN

 /new potatoes, boletus, pearl onions, white wine sauce and green peas/

LAMB LEG STEAK

/ with baked new potatoes, fried eggplant, grilled paprika, shallots, broccolini, broth sauce /

OR

MIX SAUSAGE /1 METER FOR 4 PERSONS/

served with potato salad, vegetables and sauces/

CHOICE OF DESSERTS

TIRAMISU /Mascarpone cheese, Savoiardi cookies and Amaretto/

CHOCOLATE FONDANT /ice cream/

LEMON TART /whipped meringue and berry gel/

PRICE PER PERSON 45 EUR

COLD APPETIZERS

/served on the table in the middle/

SPANISH SNACK PLATE

/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese

with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/

CEVICHE

/ tuna, avocado, tomatoes, edamame beans, citrus sauce /

VITTELO TONNATO 

/tender veal with tuna sauce, capers, quail eggs/

TUNA TARTARE

/shallots, avocado, wakame salad, fresh chilli, ginger ,tareaki sauce /

BEEF TAR TAR

/Brioche toast, classic sides /

SALAD WITH SALMON TAR TAR

/lettuce, avocado, kinoa, sesame, green coriander, mustard-honey sauce/

CAMAMBERT SALAD

/ fried cheese Camambert, mango, ruccola, balsamic/

SALAD WITH SMOKED SALMON

/cucumber, mango, sesame seeds, ground pistachios and mango sauce/

BREAD

/focaccia, cream cheese, olives/

CHOICE OF MAIN COURSE

SEA BASS FILLET

/fresh salad leaves/

DUCK LEG CONFIT

/fried eggplant, broccoli, and broth sauce/

PORK RIBS BBQ

 /pearl barley, bacon, broth sauce/

LAMB RUMP STEAK

/ with baked new potatoes, fried eggplant, grilled paprika, shallots, broccolini, broth sauce /

OR

MIX SAUSAGE /1 METER FOR 4 PERSONS/

served with potato salad, vegetables and sauces/

CHOICE OF DESSERTS

TIRAMISU

/Mascarpone cheese, Savoiardi cookies and Amaretto/

CHOCOLATE FONDANT

/ice cream/

LEMON TART

/whipped meringue and berry gel/

PRICE PER PERSON 50 EUR

COLD APPETIZERS

/served on the table in the middle/

SPANISH SNACK PLATE

/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese

with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/

CRISPY TIGER PRAWNS

/mango chilli sauce, wasabi mayonnaise/

VITTELO TONNATO

 /tender veal with tuna sauce, capers, quail eggs/

TUNA TARTARE

/shallots, avocado, wakame salad, fresh chilli, ginger ,tareaki sauce /

SALMON TARTAR

/avocado, shallots, red caviar, mustard sesame oil/

BEEF TAR TAR

/Brioche toast, classic sides/

SALAD WITH SALMON TAR TAR

/lettuce, avocado, kinoa, sesame, green coriander, mustard-honey sauce/

CAMAMBERT SALAD

/fried cheese Camambert, mango, ruccola, balsamic/

BREAD

/focaccia, cream cheese, olives/

CHOICE OF MAIN COURSE

TUNA STEAK

/ roasted new potatoes, broccolini, tomatoes, edamame beans and pesto sauce /

DUCK LEG CONFIT

/fried eggplant, broccoli, and broth sauce/

SPICY BEEF STEAK

 /green pepper sauce, belgian potatoes/

LAMB RUMP STEAK

/baked new potatoes, fried eggplant, grilled paprika, shallots, broccolini, broth sauce/

OR

MIX SAUSAGE /1 METER FOR 4 PERSONS

/served with potato salad, vegetables and sauces/

CHOICE OF DESSERTS

TIRAMISU

/Mascarpone cheese, Savoiardi cookies and Amaretto/

CHOCOLATE FONDANT

/ice cream/

LEMON TART

/whipped meringue and berry gel/

PRICE PER PERSON 55 EUR